Com o que misturar luar de torta de maçã?
Se você quiser uma bebida que seja doce e forte em partes iguais, prepare uma aguardente e coca-cola. Outro misturador tradicional é o ginger ale, uma escolha forte que reduz a mordida do álcool. Se você está experimentando aguardente pela primeira vez ou apenas prefere bebidas mais doces, não há como errar com o ginger ale.
Se você quiser uma bebida que seja doce e forte em partes iguais, prepare uma aguardente e coca-cola. Outro misturador tradicional é o ginger ale, uma escolha forte que reduz a mordida do álcool. Se você está experimentando aguardente pela primeira vez ou apenas prefere bebidas mais doces, não há como errar com o ginger ale.
Aumentando o sabor comInfusões e Misturadores
Versões clássicas com infusão de frutas também são as preferidas de Elder quando se trata de criação de coquetéis. “Adoro fazer limonada de amora”, diz ele, recomendando 2 onças de aguardente de amora e limonada, cobertas com refrigerante de limão e limão em um copo alto.
Esta oferta tem aromas e sabores deliciosos de maçã cozida, baunilha, canela e especiarias. O paladar é encorpado e macio com um final longo e quente.Sirva com gelo ao lado de uma torta de crumble de maçã quente.
vermute doce
Não, não é propriamente um Manhattan, mas se queres transformar o teu moonshine numa bebida forte e mexida, esta é a forma de o fazer. Você pode usar a proporção tradicional de uísque para vermute 2:1 de um Manhattan, mas gostamos ainda mais de uma divisão 50/50.
Para um coquetel Ole Smokey inspirado no verão, experimente o Cherry Limeade. Este coquetel é doce, mas também refrescante e dá um gostinho de verão. Para fazer este coquetel, tudo que você precisa é Ole Smokey Hunch Punch Lightnin moonshine, grenadine, suco de limão fresco e refrigerante de limão, como sprite ou 7Up.
A forma mais popular de beber ébeba direto, mas também existem outras formas de consumi-lo. Algumas pessoas gostam de adicioná-lo ao café ou chá ou misturá-lo com outras bebidas. Existem também receitas que pedem o uso de aguardente no lugar de outros ingredientes.
Você podeadicione gelo para uma bebida mais fresca ou aproveite sem gelo. Dica: Combine uma aguardente com sabor de limão ou mirtilo com qualquer cerveja light para uma bebida extra refrescante e gasosa no verão. Adicione ginger ale ao luar para tirar um pouco do amargor do álcool.
A maneira mais popular de beber é beber puro, mas também existem outras formas de consumi-lo. Algumas pessoas gostam de adicioná-lo ao café ou chá ou misturá-lo com outras bebidas. Existem também receitas que pedem o uso de aguardente no lugar de outros ingredientes.
Indiscutivelmente, uma das maneiras mais fáceis de melhorar o sabor do luar éjogue um pau de canela dentro. Assim que a aguardente terminar de destilar, coloque um único pau de canela dentro de cada um dos frascos e deixe-o de molho por um dia ou mais.
O que te mata no luar?
A parte perigosa acontece quando o corpo se convertemetanol para formaldeído, que é um ingrediente do fluido de embalsamamento. O formaldeído então se transforma em ácido fórmico, que é venenoso. Muitos destiladores amadores de aguardente também não seguem protocolos, portanto, o controle de qualidade da substância alcoólica nem sempre é possível.
Álcool inicial de até 20% pode ser alcançado se uma tonelada de açúcar for usada em combinação com fermento turbo. No entanto, receitas com álcool inicial na faixa de 5 a 8% produzirão um produto final com sabor muito melhor do que receitas com 10% ou mais de teor alcoólico inicial.
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